From Home Kitchen to Baking Empire: The Delicious Story of Kainaz Mesman and Theobroma

Kainaz Mesman's journey from a small town in India to founding Theobroma, one of the country's most beloved bakery and confectionery chains, is a testament to the power of passion, culinary expertise, and entrepreneurial spirit. Her story is a delicious blend of family influence, formal training, and a relentless pursuit of creating exceptional baked goods.

Growing up in a food-obsessed Parsi family, with a mother running a catering business, Kainaz's culinary education began at home. This early exposure ignited her passion for food and laid the foundation for her future success. She honed her skills by pursuing hotel management at the prestigious Oberoi School of Hotel Management, specializing in baking and confectionery.

At the young age of 24, Kainaz's family encouraged her to follow her dreams and open a small neighborhood cafe. This pivotal moment marked the beginning of her entrepreneurial journey. She immersed herself in learning from local chefs, experimenting with flavors, and developing unique recipes that blended traditional Indian tastes with modern techniques. This dedication to innovation and quality would become a hallmark of Theobroma's offerings.

In 2004, Kainaz's hard work and dedication culminated in the opening of the first Theobroma outlet. Theobroma quickly gained popularity, captivating customers with its delectable cakes, pastries, and other baked treats. The brand's commitment to using high-quality ingredients and crafting exquisite flavors resonated with a discerning clientele.

Today, Theobroma boasts over 60 outlets across six states in India, a remarkable achievement that underscores Kainaz's vision and leadership. Theobroma's success, with a turnover ranging from INR 100 Crores to 500 Crores and employing between 51 and 200 people, has made it a household name and a go-to destination for those seeking exceptional baked goods. The brand's recognition with the Bakery of the Year award in 2018 further solidifies its position as a leader in the industry.

Kainaz Mesman's story is an inspiration to aspiring entrepreneurs, especially those with a passion for food and a desire to build something extraordinary. Her journey demonstrates that with hard work, creativity, and a supportive family, dreams can indeed become a reality.